Lets get to know each other:
Comment and share a little about your love of books and/or coffee/tea.
I love the culture and variety of coffee:
I enjoy learning about the different countries that grow coffee.
I’m intrigued by different roasting and brewing techniques. I love the roasted nutty smell and taste of good coffee beans. Experimenting with coffee flavors and styles can be a lot of fun.
I am fascinated with all the wonderful different ways to enjoy the incredible edible coffee bean.
Drinking coffee also induces community. People like to drink coffee together. It makes talking easier and more comforting. It may be tea or some other beverage, but the concept of sitting around in comfy couches or chairs drinking something steamy and talking, is oh so inviting.
However, to me, coffee is an experience; something to slow down for, to savor and enjoy.
There were already so many stunning cafes in Part: I and yet
you will find in Part II that this world has many more incredibly
beautiful and interesting cafes.
Here is part II of The Most Brewtiful Cafes:
Bar Topolski (London)
Topolski gallery-bar-café-venue is a unique London space set in the railway arches near Waterloo Station, in the former studio of artist and illustrator Feliks Topolski RA (1907 – 1989).
Knoll Ridge Cafe (Mt. Ruapehu, New Zealand)
Knoll Ridge Cafe is the highest cafe in New Zealand and has incredible views over the upper slopes. Serving a wide array of meals, including a fresh salad bar, hot dishes from around the world, café style snacks and espresso coffees.
Cafe Central (Vienna, Austria)
The café was opened in 1876, and in the late 19th century it became a key meeting place of the Viennese intellectual scene. Until 1938 the café was called the “Chess school” because of the presence of many chess players. The café occupies the ground floor of the former Bank and Stockmarket Building, today called the Palais Ferstel. Palais Ferstel was renovated in 1975 and again in 1986 after closing post WW2.
Dreamy Camera Cafe (Yangpyeong, South Korea)
This incredibly unique cafe stands out on the hills of Yangpyeong as a red, rectangular building in the exact form of a Rolleiflex.
Balzac’s (Toronto, Canada)
Balzac’s Coffee Roasters micro-roasts the finest selection of Arabica beans at their roastery and serves some of Canada’s best coffee at their Ontario cafés.
Callas Cafe (Budapest, Hungary)
The Art Deco style Callas Café & Restaurant has a prime location on Andrássy Avenue right next to the Budapest Opera House. Budapest is a city of cafés. Its famed historic cafés can still evoke a reflection of the lustre of the Austro-Hungarian Empire’s past…
Cafe Majestic (Porto, Portugal)
Belle Epoque-era cafe with ornate interior featuring carved wood, mirrors & chandeliers. This gorgeous cafe is rich with luster and history. Click here for More on The Majestic
“The Majestic Café is a wonderful place, where muses, thinkers and artists can get together to live the best moments life has to offer: simply sharing communication through words and gestures,glances smiles and even a few tears sometimes.” ~ Gloria Montenegro (President of the Paris Academy of Coffeeology.)
Which ones would you want to visit?
Part I of my little guide to some beautiful and unique cafes/coffee houses from all around the world:
The Grounds (Alexandria, Australia)
Located in a former industrial precinct from the 1920s, The Grounds of Alexandria is a landmark coffee roastery, café and sustainable organic garden known for its abundance of fresh produce and hands-on experiences.
Caffè Greco (Rome, Italy)
This café has a rich history; it has been around since 1760 and was a known meeting place of artists, poets, and writers of all countries. Byron, Shelley, Goethe, Keats, Thackeray, Thorwaldsen, Mark Twain, Canova, Gounod, Bizet, Berlioz, Gogol, Wagner, King Ludwig of Bavaria and many other world celebrities having been regular patron of the Caffè Greco.
Mirrors Cafe (Gifu, Japan)
Covered in beautifully polished mirrored surfaces this building reflects the landscape surroundings. A row of cherry trees is planted at an embankment at its basin. The best time to visit is during the cherry blossom season.
Cafe New York (Budapest, Hungary)
An ornate cafe/restaurant founded in 1894 with frescoes & chandeliers. A stunning cafe serving coffee, cake & Hungarian cuisine.
Truth Coffee (Cape Town, South Africa)
This cafe was phenomenally designed by Heldane Martin. It features a steam-punk theme; adorned with vintage typewriters, Singer sewing machines, old candlestick telephones, exposed copper pipes, as well as old extending mirrors and Victorian tap levers. They also pride themselves on roasting and brewing the best quality coffees.
D’espresso (New York, NY)
Confeitaria Colombo (Rio De Janeiro, Brazil)
Its huge stained glass, tiled, and mirrored interior features materials from France, Portugal, and Belgium. Serving an array of classic Brazilian and Iberian cuisine, delicious pastries, and of course a cup of tea or famous Brazilian coffee.
The world is full of beautiful Cafes, I wish I could visit them all!
Have you ever been to any of these? Which are your favorite?
Stay tuned for Part II tomorrow!
The earliest origins of coffee are from Ethiopia. There is not an exact history about how people started roasting and drinking “coffee” only legends and myths. However, it was originally viewed as a food. The Ethiopians chewed the plant for it’s obvious stimulant properties, and also ate the fruit raw (the pulp is sweet and caffeinated.)
They also pounded coffee cherries and mixed it with animal fat to mold into pellets. There are records that show the cherries were also used to make wine.
The earliest use of coffee as a hot beverage entailed roasting the entire hull over an open fire and then mixing with boiling water for 30 minutes until a yellowish liquid came through.
The drink stayed a green drink until aprx. the 13 century when they began to first dry the beans. With more experimentation, the process was adapted further, and the practice of roasting formed.
Once coffee became the dried, roasted, and brewed drink we know it as today, it was mainly used for “medicinal” purposes and in religious practices. However, once it became increasingly popular, and a demand grew, the original coffee houses started opening.
Persian cities became known for having stylish and elaborate coffee houses. They were reputed for serving coffee quickly and efficiently. They became famous social spots, where people gathered not just for coffee but also music, talking, and even dancing.
Through the efforts of the British East India Company, coffee became popular in England as well. Oxford’s Queen’s Lane Coffee House, established in 1654, is still in existence today. Coffee was introduced in France in 1657, and in Austria and Poland after the 1683 Battle of Vienna, when coffee was captured from supplies of the defeated Turks.
The coffee economy was therefor set in motion and began to adapt and increase more and more, as it is still increasing even today.
A beverage as black as ink,
useful against numerous illnesses, particularly those of the stomach. It’s consumers take it in the morning, quite frankly, in a porcelain cup that is passed around and from which each one drinks a cupful. It is composed of water and the fruit from a bush called bunnu.
— Léonard Rauwolf, Reise in die Morgenländer (in German)