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A Brief Origin of Coffee

images (1)The earliest origins of coffee are from Ethiopia. There is not an exact history about how people started roasting and drinking “coffee” only legends and myths. However, it was originally viewed as a food. The Ethiopians chewed the plant for it’s obvious stimulant properties, and also ate the fruit raw (the pulp is sweet and caffeinated.)OLYMPUS DIGITAL CAMERA
They also pounded coffee cherries and mixed it with animal fat to mold into pellets. There are records that show the cherries were also used to make wine.

artists_thumbnailThe earliest use of coffee as a hot beverage entailed roasting the entire hull over an open fire and then mixing with boiling water for 30 minutes until a yellowish liquid came through.

9The drink stayed a green drink until aprx. the 13 century when they began to first dry the beans. With more  experimentation, the process was adapted further, and the practice of roasting formed.

22adf105-ebf0-4ca9-a446-e7a2789166dc Once coffee became the dried, roasted, and brewed drink we know it as today, it was mainly used for “medicinal” purposes and in religious practices. However, once it became increasingly popular, and a demand grew, the original coffee houses started opening.
Coffee-House1Persian cities became known for having stylish and elaborate coffee houses. They were reputed for serving coffee quickly and efficiently. They became famous social spots, where people gathered not just for coffee but also music, talking, and even dancing.

Turkish-CoffeeGradually the coffee house trend made its way to Turkey. The Turkish however drank just as much coffee in home as at coffee houses. This increased popularity and demand. By the 1600’s news spread and export and trade began throughout the Middle East; supplying Venetians and Europeans with beans.
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Eventually the coffee tree made its ways to the East Indian Dutch colony of Java. From there plantations started sprouting in neighboring colonies; Sumatra, Timor, Bali, and Celebes.

ExploreWithEd_FoodThrough the efforts of the British East India Company, coffee became popular in England as well. Oxford’s Queen’s Lane Coffee House, established in 1654, is still in existence today. Coffee was introduced in France in 1657, and in Austria and Poland after the 1683 Battle of Vienna, when coffee was captured from supplies of the defeated Turks.

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The coffee economy was therefor set in motion and began to adapt and increase  more and more, as it is still increasing even today.

A beverage as black as ink,
useful against numerous illnesses, particularly those of the stomach. It’s consumers take it in the morning, quite frankly, in a porcelain cup that is passed around and from which each one drinks a cupful. It is composed of water and the fruit from a bush called bunnu.

— Léonard Rauwolf, Reise in die Morgenländer (in German)

WISO: Let It Snow

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This year I decided to stray from a few of my favorite Christmas reads and read some new books. I’ve had quite a number of them piling up in my tbr list and new ones pop up every year.


Here’s What I’ve Been Sipping on:

Let it Snow

Last week I stumbled across this book; a compilation of 3 short intertwined stories written by 3 popular author’s. The stories were well written and I liked how the stories intertwined. However, it was not necessarily my style book; it was too focused on teenage romance for my taste. Contemporary fiction (especially romance) is probably my least favorite genre, but still it was entertaining enough, and a quick read.

Rated 4.4 on amazon.com

“I may have been a complete lunatic, but I was a complete lunatic
with manners.
0e3f21ce-4da6-4d14-813a-31d56f918c51~Maureen Johnson

Book Bean: Peppermint Mocha – No Whip
One of my two go to favorite drinks this time of year


I am now reading :
The Christmas Sweater
by Glenn Beck.

I started reading a sample and decide to keep with it. So far it is very well written and has a very intriguing beginning. I am looking forward  to seeing how it unfolds.

“You can either complain about how hard your life is, or
you can realize that only you are responsible for it.”
~Glenn Beck

make-starbucks-eggnog-latte_coffee-step-10Rated 4.5 on amazon.com

Book Bean: Eggnog Latte/Cocoa – Extra spice 😉
The second of my holiday favorites, been drinking
a lot of these!


Click here for an update on The Christmas Sweater

What have you been sipping on?

12 Days of Christmas: Mini Book-Beans for Children

literary-advent-6-edited-1Day 1 of 12:
“Darkness was cheap, and Scrooge liked it.”

A Christmas Carol
By  Charles Dickens
Tiny Tim, Ghosts, and of course the infamous Scrooge! This fantastic and endearing Christmas classic is a must read for children and adults. It is a great book for older children to read or for adults to read aloud by the fire with family. There are also a few amazing audible version that make great background ambiance.

Rated 4.7 on amazon.com

Cozy up with this book and a make sure to have a warm drink
to keep out the ghostly chills.

12 drinks of Christmas!

unnamedBook Bean: Cinnamon Cocoa Crunch
Something with a little bite in the spirit of scrooge:
In a large pot add 1 cup milk per person. Once the milk is warm whisk in 1 tsp dutch cocoa powder to 2 tsps of sugar (I use bakers sugar or confection sugar so it mixes smooth)
PER cup of milk! Bring to a low simmer.  Whisk in 1/4 tsp of cinnamon per cup of milk, or to taste. Add in 1 Tbls of cream/half n’half per cup. Top with whip and sprinkle with red hots.

a_christmas_carol.jpeg“I will honour Christmas in my heart, and try to keep it all the year. I will live in the Past, the Present, and the Future. The Spirits of all Three shall strive within me. I will not shut out the lessons that they teach!”
― Charles Dickens, A Christmas Carol

Why I Love Coffee

coffebagWhy do I love coffee..? Let me count the ways.
The taste of coffee is comforting and grounding.
When I drink coffee I feel a nostalgia that is hard to explain; a warmth.
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The aroma, the taste, the buzz, the culture, and the connections, all are worthy reasons.
In the morning coffee lifts me up and boosts my day.

I love the culture and variety of coffee:

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I enjoy learning about the different countries that grow coffee.

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I’m intrigued by different roasting and brewing techniques. I love the roasted nutty smell and taste of good coffee beans. Experimenting with coffee flavors and styles can be a lot of fun.

cupsI am fascinated with all the wonderful different ways to enjoy the incredible edible coffee bean.

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Coffee is soothing on a rainy day, and melts away the brittle snow or ice of winter. When a day is full of hustle and bustle, taking the time to enjoy a cup of coffee calms me.

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Drinking coffee also induces community. People like to drink coffee together. It makes talking easier and more comforting. It may be tea or some other beverage, but the concept of sitting around in comfy couches or chairs drinking something steamy and talking, is oh so inviting.

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I suppose many people just drink coffee because it is caffeinated and a good energy boost, and that is certainly a good reason.

However, to me, coffee is an experience; something to slow down for, to savor and enjoy.

Of course what better experience to share coffee with, then
curled up with a great book!
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What do you enjoy most about coffee?