This is my newest Café concoction and obsession The Tango Latte!
Book Bean: Tango Latte
1 espresso shot pulled over 1 tsp of orange infused powdered sugar, 1 pinch cinnamon and 1 pinch vanilla extract powder (I pre-mix mine and do approx. .5 tsp,) approx. 1/3 cup steamed (or heated and frothed) milk of choice (I use 1%,) topped with orange zest and lightly dusted with cinnamon sugar.
This drink is spectacular, Orange Mochas have always been a favorite of mine, but this latte has surpassed that love. It’s smooth yet zesty and bold. I perfect drink for those who like things interesting and flavorful, but without too much sweetness
This exotic latte would pair beautifully with
Evita: The Real Lives of Eva Peron. by Nicholas Fraser andMarysa Navarro This is a fascinating biography of the legendary Argentinian whose is regarded as one of the strongest, most idolized female icons of the last century. Evita tells the real story of this enigmatic popular heroine, a village girl who rose to stardom first as an actress, then as the mistress of Colonel Peron and finally as the world’s most powerful presidential wife. Rated 4.3 on amazon.com
In Evita, the authors ask: Was Eva a saint or a sinner?
This 1922 classic is getting a makeover for the holiday season with a beautiful new festive cover for Christmastime. This edition illustrated by picture book great Don Daily still tells the precious story of the little rabbit stuffed in a stocking as a present and his love for a boy.
I adore this book! The quality of storytelling and charming characters captivate and move my spirit. The best part of the books is the parallel meaning in-between the lines. If you’ve read it, really read it, you know and appreciate what it is. This is a book everyone should have a chance to enjoy, both as a child and as an adult.
“You become. It takes a long time. That’s why it doesn’t happen often to people who break easily, or have sharp edges, or who have to be carefully kept…”
Book Bean: Velvety Orange Cocoa In a saucepan heat 1-1.5 cup milk, .5-1 cup half n’half, a couple strips of orange-rind and 1 full slice of orange over medium heat. When hot add in 1/2 cup of chocolate chips ( like 45% cocoa semi-sweets.) Add 1 tsp cocoa and 2 tsp powdered sugar. Whisk well until melted and smooth. Top with whip, orange rind for garnish, a sprinkle of orange-sugar, and spice of choice (clove n cinnamon.) Orange Infused Sugar:Mix 1/4 tsp of orange extract with 1 cup granulated sugar in a bag. Mush around and mix until evenly distributed. Spread sugar on large rimmed baking sheet. Let stand until sugar is dried (30 min.)
“…Generally, by the time you are Real, most of your hair has been loved off,
and your eyes drop out and you get loose in your joints and very shabby. But these things don’t matter at all, because once you are Real you can’t be ugly, except to people who don’t understand.”
~Margery Williams, The Velveteen Rabbit
DAY 8 of 12 A lovely tale of a girl with the audacity to seek out her dream
The Christmas Wish by Lori Evert A brave little girl named Anja wants to be one of Santa’s elves. So she leaves a note for her family and helps her elderly neighbor prepare for the holiday, then she straps on her skis, and heads out into the snowy landscape. From a red bird to a polar bear to a reindeer, a menagerie of winter animals help Anja make her way to Santa. This heartwarming story filled with extraordinary photographs is a special book for the
Rated 4.8 on amazon.com
Book Bean: Crisp Apple Chai In saucepan heat up half water half apple juice or cider and simmer with green apple slices. Add in Chai powder mixture or concentrate. Add mixture to blender and blend till smooth. Serve with garnish of apple and topped with whip and/or caramel, and a sprinkle of cinnamon.
Day 6 of 12 “Could it be that some of you are not acquainted with the story of Rudolph?
Well pull up an ice block and lend an ear.”
The Rudolph the Red-Nosed Reindeer by Thea Feldman Illustrated by Erwin Madrid The original television special first aired on NBC December 6, 1964. Fifty years later, it has become a beloved Christmas classic―capturing the heart and wonder of generations of fans.
This prose picture book about self-acceptance features Rudolph, along with his pals Hermey, the elf who dreams of becoming a dentist, and Yukon Cornelius, a prospector. They escape an Abominable Snow Monster, and end up on the Island of Misfit Toys. After several hair-raising adventures they return to Christmastown and this time, despite their differences, are all welcomed back to the fold.
Rated 4.7 on amazon.com
Book Bean: Cherry Steamer
As red as Rudolph’s nose and as sweet as him too!
Steam milk with a tish of vanilla extract. Add grenadine to mug (to taste.) Pour in milk and stir. Add whip and place a tasty glowing cherry on top 😉
“Ahh. I love this Christmasy time of year.
Especially when everything is running happy and smooth, like it is this season.” ~Santa
Fun Fact: The origin to the story of Rudolph is actually really moving and a bit surprising to some. What is now a classic and in some countries even looked on as folk lore; all started in 1939 with a promotional coloring book for children, put out by Montgomery Wards and written by Robert L. May. Read the article here! I wish I had the original article written by Robert May in the Gettysburg Times, but the above article tells the story quite well. I hope you enjoy it!