This is my newest Café concoction and obsession The Tango Latte!
Book Bean: Tango Latte
1 espresso shot pulled over 1 tsp of orange infused powdered sugar, 1 pinch cinnamon and 1 pinch vanilla extract powder (I pre-mix mine and do approx. .5 tsp,) approx. 1/3 cup steamed (or heated and frothed) milk of choice (I use 1%,) topped with orange zest and lightly dusted with cinnamon sugar.
This drink is spectacular, Orange Mochas have always been a favorite of mine, but this latte has surpassed that love. It’s smooth yet zesty and bold. I perfect drink for those who like things interesting and flavorful, but without too much sweetness
This exotic latte would pair beautifully with
Evita: The Real Lives of Eva Peron.
What do you think?