Wake-up Wednesday: Tango Latte

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This is my newest Café concoction and obsession The Tango Latte!

Book Bean: Tango Latte

1 espresso shot pulled over 1 tsp of orange infused powdered sugar, 1 pinch cinnamon and 1 pinch vanilla extract powder (I pre-mix mine and do approx. .5 tsp,) approx. 1/3 cup steamed (or heated and frothed) milk of choice (I use almond) topped with orange zest and lightly dusted with cinnamon sugar.

This drink is spectacular, Orange Mochas have always been a favorite of mine, but this latte has surpassed that love. It’s smooth yet zesty and bold. I perfect drink for those who like things interesting and flavorful, but without too much sweetness

This exotic latte would pair beautifully with

Evita: The Real Lives of Eva Peron.
by Nicholas Fraser and Marysa Navarro
This is a fascinating biography of the legendary Argentinian whose is regarded as one of the strongest, most idolized female icons of the last century. Evita tells the real story of this enigmatic popular heroine, a village girl who rose to stardom first as an actress, then as the mistress of Colonel Peron and finally as the world’s most powerful presidential wife.
Rated 4.3 on amazon.com

In Evita, the authors ask: Was Eva a saint or a sinner?

What do you think?

Wake-up Wednesday: Cocoaccino

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This weeks Café concoction The Cocoaccino!

Book Bean: Cocoaccinno

2-3 espresso shots pulled over 1 tbs cocoa powder, powdered sugar (1tbs or to taste,) and 1 tsp vanilla extract powder. Add frothed milk and top with a sprinkle of cinnamon.

A very decadent drink; The perfect stress reliever and pick me up!

This indulgent delight pairs sweetly with a book of verse

I recommend Shakespeare’s Sonnets:

The title of a collection of 154 sonnets by William Shakespeare, which covers themes such as the passage of time, love, beauty and mortality.

Rated 4.4 on amazon.com

Top U.S. Coffee Houses

Posted on September 29, 2017 by Abbie Lu

To celebrate national coffee day here are some of the best coffee houses across our nation.

Coffee culture is booming and with it more high quality coffee houses are opening. Each have there own style, coffee blends, unique menu items, and techniques.

There are many great coffee houses, however I chose to highlight a few that stand apart. These coffee houses are well known for uniqueness, quality, popularity, and dedication to the art of coffee.

Here are my top picks for Noteworthy Cafes in the U.S.:

Madcap Coffee (Grand Rapids, MI)

Madcap Coffee has won me over by offering tasting flights, use of latte art, and serving espresso in snifters.

However, what really set them apart most of all was implementing a zero waste policy; trading trash cans for bus bins and sorting all of their trash into compost and recyclables.

Heart Coffee (Portland, OR)

Coffee drinks & gourmet baked goods offered in stylish, industrial-chic quarters. Taking an absolutely obsessive approach to excellence and quality in roasting and brewing, Heart Coffee is one of the best cafes in the U.S. Try the affogatto; espresso dolloped over homemade coconut ice cream.

1369 Coffee House (Boston, MA)

1369 serves up Espresso drinks alongside homemade soups, sandwiches, and freshly baked pastries. Locations in Inman Square (1369 Cambridge Street) & Central Square (757 Massachusetts Ave).

It is a top-notch coffee house that draws local creative types and features a gallery.

Everyman Espresso (New York, NY)

Coffee & espresso from direct-trade beans offered in a small, no-frills setting or to grab and go. Sam Lewontin was the champion of the 2015 Northeast Barista Competition. With his love for coffee and knack for mixology, he offers unique drinks at his SoHo coffee shop.

Everymans Espresso is also known for having the best espresso shot in New York. If that wasn’t enough they also have unique offerings like almond milk as well as sheep and goat milk.

Seattle Coffee Works (Seattle, WA)

A modest coffeehouse with an espresso bar & a slow bar for comparing single-origin beans. Seattle Coffee Work is located at 107 Pike Street close to the Pike Place Market.

They roast quality coffee, and boast direct relationships with farmers. Their impressive brew bar offers a “slow bar” utilizing Chemex, Hario pour-over,
Aeropress, and syphon brewing.

Peregrine Espresso (Washington, D.C.)

Considered by coffee connoisseurs as the premier place to go for a cup of delicious, micro brewed coffee. Peregrine Espresso is owned by husband and wife team Ryan and Jill Jensen, and has a strong focus on great service, education, and sustainability.They have both coffee and tea option, cold press juices, bakery items, sodas, and Mexican chocolate.

Café Grumpy (New York City, NY)

Offering sandwiches, homemade pastries and cookies, excellent coffee, and a No Laptop Policy; this independently owned and operated cafe, bakery, and roastery is

a popular New York hangout.
Café Grumpy is also a Member of the Specialty Coffee Association of America.

Panther Coffee (Miami, FL)

This coffeehouse first started as a cart on a bicycle serving cold brew at food truck roundups. Now with three locations, with more on the way owners Joel and Leticia Pollock have established themselves reputably in the coffee business.

At Panther Coffee they roast their own beans, curated from small farms (such as Grupo las Cuchillas in Nicaragua.) The coffee shop also showcases information sheets about the growers; your cup’s story from plant to cup is entirely accessible.

The Coffee Fox (Savannah, GA)

A craft coffee house in historical downtown Savannah, Georgia featuring the pour-over coffee brew method as well as pastries, cheese boards, wine and beer.

A quirky coffee house in a charming town, what could be better. Aside from the enchanting atmosphere the cafe also offers a fun and interesting menu with items such as a Mexican mocha, cold brew coffee, and a horchata latte.
This is a coffee house worth visiting.

Barista Parlor (Nashville, TN)

Nashville’s Barista Parlor does credit to the cities culture. It is housed in a former auto repair garage in Music City’s hip east side. The coffee house serves artisan espresso, as well as local seasonal cafe food.

Not only is the location hip with a cool industrial vibe, but they also offer unique drinks such as a bourbon vanilla latte.

Cafe Du Monde (New Orleans, LA)

Café du Monde French for “Café of the World”, is a coffee shop on Decatur Street in the French Quarter in New Orleans, Louisiana. It is best known for its world famous café au lait and its French-style beignets. The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market.

Ritual Coffee Roasters (San Francisco, CA)

Ritual has been a pioneer in this delicious shift in coffee consciousness since they opened their doors on Valencia Street in 2005 and started what some call a coffee revolution in San Francisco.

Ritual’s San Francisco cafes are also known as popular hangout and working spaces for tech workers in the city.

I am sure there are so many coffee houses that are absolutely wonderful and I wish I could give credit to them all. The venues listed here came up reputably in my research for high quality unique coffee houses.

Please share about a great coffee house you have visited. What set them apart?

Fun Coffee Facts

Posted on August 25, 2017 by Abbie Lu

Its Friday so here are some Fun Facts!

Just a few coffee tid-bits nothing too deep:

Arabs were the first to cultivate coffee and the first to make a beverage from the roasted beans around 1300 AD.
Coffee was originally used by monks and “prescribed” medicinally.
Today coffee is grown in more than 70 countries – all in subtropical regions – and more people drink coffee than any other beverage except water and perhaps tea.
The United States consumes more coffee – 300 million cups a day – than any other country as a whole, but other countries drink more per capita. The average citizens of Finland drinks about 2.64 cups of coffee a day, higher than any other nation.
Workers who drank coffee rather than napping were more alert and performed better on the job, studies show.
I don’t know how accurate this is, but considering I can’t nap, I’m going to choose to believe it. 😀
Most research shows that drinking coffee has a variety of health benefits and may be good for heart health.
It takes about 5000 pounds of coffee cherries to produce 1,000 pounds of green coffee beans; the beans lose another 20 percent of their weight in the roasting.
Coffee is a relative of the gardenia plant family and is thought to be indigenous to the African region which is now the country of Ethiopia.
The flower is also beautiful and smell similar to Jasmine!
Coffee beans have up to 800 flavor characteristics that our senses can detect. Red wine, by comparison, only has 400. Most coffee connoisseurs prefer mild roasts because the longer a coffee bean is roasted, more characteristics are burned off.
Espresso Coffee has just one third of the caffeine content of ordinary coffee.
This is why I always use medium roasted coffee for my lattes and cappuccinos. Okay the flavor is actually why, but hey, good to know right!
The process of roasting causes coffee beans to begin to release carbon dioxide. When you pour hot water over freshly roasted and ground coffee, as in a French press, you will get a foamy head like that from a dark beer.
A coffee tree lives for between 60 and 70 years.
Long live the coffee bean!!!

The Coffee plant is one INCREDIBLE edible,
fragrantly delicious creation!

Legend:
There are ancient accounts that attribute the discovery of coffee to Sheikh Omar. According to the ancient chronicle (preserved in the Abd-Al-Kadir manuscript), Omar, who was known for his ability to cure the sick through prayer, was once exiled from Mocha, Yemen to a desert cave near Ousab. Starving, Omar chewed berries from nearby shrubbery, but found them to be bitter. He tried roasting the seeds to improve the flavor, but they became hard. He then tried boiling them to soften the seed, which resulted in a fragrant brown liquid. Upon drinking the liquid Omar was revitalized and sustained for days. As stories of this “miracle drug” reached Mocha, Omar was asked to return and was made a saint. From Ethiopia, the coffee plant was introduced into the Arab World through Egypt and Yemen.