There were already so many stunning cafes in Part: I and yet
you will find in Part II that this world has many more incredibly
beautiful and interesting cafes.
Here is part II of The Most Brewtiful Cafes:
Bar Topolski (London)
Topolski gallery-bar-café-venue is a unique London space set in the railway arches near Waterloo Station, in the former studio of artist and illustrator Feliks Topolski RA (1907 – 1989).
Knoll Ridge Cafe (Mt. Ruapehu, New Zealand)
Knoll Ridge Cafe is the highest cafe in New Zealand and has incredible views over the upper slopes. Serving a wide array of meals, including a fresh salad bar, hot dishes from around the world, café style snacks and espresso coffees.
Cafe Central (Vienna, Austria)
The café was opened in 1876, and in the late 19th century it became a key meeting place of the Viennese intellectual scene. Until 1938 the café was called the “Chess school” because of the presence of many chess players. The café occupies the ground floor of the former Bank and Stockmarket Building, today called the Palais Ferstel. Palais Ferstel was renovated in 1975 and again in 1986 after closing post WW2.
Dreamy Camera Cafe (Yangpyeong, South Korea)
This incredibly unique cafe stands out on the hills of Yangpyeong as a red, rectangular building in the exact form of a Rolleiflex.
Balzac’s (Toronto, Canada)
Balzac’s Coffee Roasters micro-roasts the finest selection of Arabica beans at their roastery and serves some of Canada’s best coffee at their Ontario cafés.
Callas Cafe (Budapest, Hungary)
The Art Deco style Callas Café & Restaurant has a prime location on Andrássy Avenue right next to the Budapest Opera House. Budapest is a city of cafés. Its famed historic cafés can still evoke a reflection of the lustre of the Austro-Hungarian Empire’s past…
Cafe Majestic (Porto, Portugal)
Belle Epoque-era cafe with ornate interior featuring carved wood, mirrors & chandeliers. This gorgeous cafe is rich with luster and history. Click here for More on The Majestic
“The Majestic Café is a wonderful place, where muses, thinkers and artists can get together to live the best moments life has to offer: simply sharing communication through words and gestures,glances smiles and even a few tears sometimes.” ~ Gloria Montenegro (President of the Paris Academy of Coffeeology.)
Which ones would you want to visit?
Part I of my little guide to some beautiful and unique cafes/coffee houses from all around the world:
The Grounds (Alexandria, Australia)
Located in a former industrial precinct from the 1920s, The Grounds of Alexandria is a landmark coffee roastery, café and sustainable organic garden known for its abundance of fresh produce and hands-on experiences.
Caffè Greco (Rome, Italy)
This café has a rich history; it has been around since 1760 and was a known meeting place of artists, poets, and writers of all countries. Byron, Shelley, Goethe, Keats, Thackeray, Thorwaldsen, Mark Twain, Canova, Gounod, Bizet, Berlioz, Gogol, Wagner, King Ludwig of Bavaria and many other world celebrities having been regular patron of the Caffè Greco.
Mirrors Cafe (Gifu, Japan)
Covered in beautifully polished mirrored surfaces this building reflects the landscape surroundings. A row of cherry trees is planted at an embankment at its basin. The best time to visit is during the cherry blossom season.
Cafe New York (Budapest, Hungary)
An ornate cafe/restaurant founded in 1894 with frescoes & chandeliers. A stunning cafe serving coffee, cake & Hungarian cuisine.
Truth Coffee (Cape Town, South Africa)
This cafe was phenomenally designed by Heldane Martin. It features a steam-punk theme; adorned with vintage typewriters, Singer sewing machines, old candlestick telephones, exposed copper pipes, as well as old extending mirrors and Victorian tap levers. They also pride themselves on roasting and brewing the best quality coffees.
D’espresso (New York, NY)
Confeitaria Colombo (Rio De Janeiro, Brazil)
Its huge stained glass, tiled, and mirrored interior features materials from France, Portugal, and Belgium. Serving an array of classic Brazilian and Iberian cuisine, delicious pastries, and of course a cup of tea or famous Brazilian coffee.
The world is full of beautiful Cafes, I wish I could visit them all!
Have you ever been to any of these? Which are your favorite?
Stay tuned for Part II tomorrow!
These coffee’s are rare and unique and come from all over the world. There is an interesting variety of flavors to keep any coffee connoisseur interested. However not all of these are readily available, some are bought by auction, some are sold in small batches to select people, and some are only sold in far off places.
Starting with the least expensive here are
the top 10 most expensive coffees:
Black Blood of the Earth $40/750ml
or $95 for Blue Mountain!
Philip Broughton, the man who invented this coffee, says most of the coffee beans come from the rift valleys of Ethiopia and Africa where the beans are loaded with oil.
Flavor Notes: The acid is lost during intense processing, so what you get in your cup is a strong flavored brew that is rich in caffeine, but lacks acid.
Fun Fact: Black Blood of Earth is prepared using cold vacuum extraction. During the processing stage, most of the bean oil is extracted, and this makes the coffee abundantly rich in caffeine. The caffeine content is about 20 to 40 times more than that of regular coffee.
Los Planes Coffee (Citala, El Salvador) $40/lb
Flavor Notes: A delicate balance of sweet chocolate citrus and a fruity acidity, with a mild body and a clean and transparent cup
Fun Fact: This remarkable coffee, has helped catapult this “no name” region of El Salvador into a star in the coffee-growing world.
Hawaiian Kona Coffee $45-$65/lb
Flavor Notes: Smooth, delicate, and full-bodied, and with a bright, clear flavor and rich aroma. It is also described as robust, and usually with medium acidity.
Fun Fact: The sunny mornings, cloud or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee growing conditions.
Fazenda Santa Ines (Minas Gerais, Brazil) aprx. $50/lbFlavor Notes: Toasted hazelnuts, berry, and cocoa with low acidity and medium body
Fun Fact: This family operated business uses traditional methods in all stages of coffee production
Jamaican Blue Mountain Coffee $50/lb
Flavor Notes: The coffee has blue green color, good acidity, intense aroma, fairly good body, clean.
Fun Fact: A balance of floral aroma, acidity and full body.
Guatemala Finca El Injerto Pacamara (Huehuetenango) $60/lb
Flavor Notes: Tangerine, Cranberry & Dark Chocolate
Fun Fact: In an online auction held in 2012, Finca El Injerto coffee beans were sold for a record-breaking price of $500.50 per pound. Since then, the coffee has gained a celebrity status worldwide. It is one of the rarest coffees from Yemen.
St. Helena Island Coffee Company $89/lb
Flavor Notes: Delicate Acidity, Great Balance, and Full Bodied.
Fun Fact: In 1815, the British government selected Saint Helena as the place of detention of Napoleon Bonaparte. He was taken to the island in October 1815. Napoleon stayed at the Briars pavilion on the grounds of the Balcombe family’s home until his permanent residence,Longwood House, was completed in December 1815. Napoleon died there on 5 May 1821.
Hacienda la Esmeralda Coffee aprx. $350/lb
Bought by auction only 2014 auction price was $350 a pound.
Flavor Notes: Extremely complex aromatics and flavors, including jasmine and stone fruit . Brilliant and clear acidity. Bergamot notes in the cup. Try it for $35/ cup.
Fun Fact: Geisha Esmeralda is grown on the fertile farmlands of Hacienda Esmeralda, which is nestled on Mount Baru in the Jamarillo region in western Panama.
Kopi Luwak Coffee (Indonesia) $100 to $600
Just saw on amazon for aprx. $374/lb
Trung Nguyen Legendee Gold Coffee Enxym simulated (no animals used) aprx. $50/lb
Flavor Notes: Diminished acidity and flavor and added smoothness to the body
Fun Fact: It is produced from the coffee cherries having been digested by a certain Indonesian cat-like animal called then palm civet or also civet cat. This is the reason kopi luwak is also called
civet coffee. The feces of the cat are collected, finished, and sold as kopi luwak. In the coffee industry, kopi luwak is widely regarded as a gimmick or novelty item.
Black Ivory Coffee (Thailand)
$66 +shipping for 35 grams! Transfer that into a pound and it’s $855/lb
Flavor Notes: Dark chocolate, a hint of grass, spice (particularly tobacco, leather and cinnamon depending on the water you use) and it will be very soft, almost tea-like without the burnt or bitter taste of espresso.
Fun Facts: Only 150 kg are produced a year. The limitations are due to the availability of high quality coffee cherries, the appetite of the elephants, the number of beans destroyed through chewing, and the ability of the mahouts and their wives to pick the beans by hand (8800 beans equal one kg of Black Ivory Coffee).
Have you tried any of these coffees? Which ones do you want to try?
So I totally do this, but with coffee. Anyone else?