This is my newest Café concoction and obsession The Tango Latte!
Book Bean: Tango Latte
1 espresso shot pulled over 1 tsp of orange infused powdered sugar, 1 pinch cinnamon and 1 pinch vanilla extract powder (I pre-mix mine and do approx. .5 tsp,) approx. 1/3 cup steamed (or heated and frothed) milk of choice (I use 1%,) topped with orange zest and lightly dusted with cinnamon sugar.
This drink is spectacular, Orange Mochas have always been a favorite of mine, but this latte has surpassed that love. It’s smooth yet zesty and bold. I perfect drink for those who like things interesting and flavorful, but without too much sweetness
This exotic latte would pair beautifully with
Evita: The Real Lives of Eva Peron. by Nicholas Fraser andMarysa Navarro This is a fascinating biography of the legendary Argentinian whose is regarded as one of the strongest, most idolized female icons of the last century. Evita tells the real story of this enigmatic popular heroine, a village girl who rose to stardom first as an actress, then as the mistress of Colonel Peron and finally as the world’s most powerful presidential wife. Rated 4.3 on amazon.com
In Evita, the authors ask: Was Eva a saint or a sinner?
I love snuggling up with a book at Christmas time. Gathering by a warm fire and/or twinkling lights, sipping something hot and getting lost in a cozy wintery story.
Here are some books I really enjoy reading at Christmas time:
(Click the pictures and/or titles for more info.) Miracle on 34th Street
You have probably all seen the movie, but it does not compare to the book (as usual.) I like the movie and actually the book is a nice extension of it. I was fortunate enough to have read it after the movie, which I think helps. It is a delightful book. The character of Kris Kringle is so enjoyable and jolly, you can’t help but love it. The story is wholesome and teaches us so many important lessons. If you have not read it, I urge you to do so, I think you will be happy you did.
Book Bean:Eggnog Mocha
Your basic mocha but made with 1/3 parts eggnog 2/3 part milk (or to taste if like it extra sweet.) I also only use about half the amount of normal chocolate.
How the Grinch Stole Christmas The wonderful classic story by Dr. Seuss. He is so brilliant in his creation of such a horrendously likable creature. We love and loathe the Grinch. Which is why the story is so compelling, and why the ending is so fulfilling. The Grinch has become iconic, he is like Scrooge a symbol to be used for those less keen on Christmas spirit.
Book Bean: Nutcrackerccino
A cappuccino sprinkled and swirled with nutmeg.
A Christmas Carol Speaking of scrooge. This book has to be the most timeless Christmas story of ever told. Everyone one knows the tale, and it has been made in to countless shows and movies. The book is fantastic and I wish more people actually took the time to read it. A Christmas Carol is a hauntingly beautiful book.
Book Bean: Cinnamint Tea Mint tea with a dash of cream sprinkled with cinnamon and/or a cinnamon stick.
Rudolph The Red -Nose Reindeer Oh the wonderful story of Rudolph. I love this story. I love the idea of a character being different and then overcoming the struggles and pain that can come from it. I got my anniversary copy of this book at a black-Friday door buster, back when it was still a sane thing to do. This is a great story and the book is lovely.
Book Bean: North Pole Cocoa
Rich hot chocolate with marshmallows and candy canes for stir sticks.
The Lion The Witch and The Wardrobe I hope you are not sick of me mentioning this book yet. How could I not at Christmas time! This is one of my favorite books to read in general, but I especially love to read it at Christmas. It is a wonderful winterland story, that all ages will enjoy. I think it is a great book to read aloud in a group.
Book Bean: Spiced Orange Chai
Your favorite Chai with a dollop of marmalade and a sprinkle of spice if you dare (mix while very hot.) You can substitute marmalade for orange liqueur.
Twas The night Before Christmas
A wonderful classic poem that has been made into a beautiful book. The poem alone is great, but adding such detailed and amazing illustrations makes it so special. The art work is stunning. Book Bean:Gingerbread Steamer
Add hot milk and crushed gingerbread crumbs to blender, blend until frothy. Sprinkle with nutmeg and/or cinnamon.
What books do you like to cozy up with for Christmas?
Fun Fact: According to the Guinness world records, the tallest Christmas tree ever cut was a 221-foot Douglas fir that was displayed in 1950 at the Northgate Shopping Center in Seattle, Washington.
DAY 4 of 12 “That’s pish-posh…” “Sheep are sheep. They cannot look happy.”
The Christmas Miracle of Jonathan Toomey by Susan Wojciechowski
Illustrated by P.J. Lynch Jonathan Toomey is the best woodcarver in the valley, but he is always alone and never smiles. No one knows about the mementos of his lost wife and child that he keeps in an unopened drawer. But one early winter’s day, a widow and her young son approach him with a gentle request that leads to a joyful miracle.
Rated 4.8 on amazon.comThis book was recommended to me by a fellow blogger Rev. Dr. Charles Quail. I am very thankful because it is a wonderful book. It is a Beautiful story with gorgeous pictures and it very sweetly depict
the healing power of Christmas (and kindness.)
Book Bean: Cinnamon Coconut Chai
Make chai to your preference. Add in steamed coconut milk and/or coconut cream. Sprinkle with cinnamon and coconut flakes (if you like) Garnish with anise and cinnamon sticks for stirring fun 🙂
DAY 2 of 12: Candy Cane Wishes and Mistletoe Kisses
The Legend of the Candy Cane by Lori Walburg & Richard Cowdrey
This charming and pious story about the origins of the candy cane is definitely a change of pace.
A stranger arrives in town one dreary November and begins hammering and sawing away at his newly rented storefront.
When a small girl offers her help, she’s in for a childhood fantasy-come-true, as it turns out all the shelves and counters are being built for a candy shop. After offering young Lucy gumdrops and lollipops, Mr. Sonneman launches into the history of the candy cane.
Book Bean: Candy Cane Cream In a sauce pan heat up milk and vanilla extract. Add white chocolate and candy cane pieces (or candy cane Hershey kisses work marvelously.) Whisk together until smooth. Add mixture to blender and blend until frothy. Add in a dollop of whip and blend (you can also whip up your own whip cream which is double delicious.) Serve with a candy cane to swirl in extra yum.