Why I Love Coffee

Why do I love coffee..? Let me count the ways.
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The taste of coffee is comforting and grounding.
When I drink coffee I feel a nostalgia that is hard to explain; a warmth.
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The aroma, the taste, the buzz, the culture, and the connections, all are worthy reasons.
In the morning coffee lifts me up and boosts my day.

I love the culture and variety of coffee:

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I enjoy learning about the different countries that grow coffee.

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I’m intrigued by different roasting and brewing techniques. I love the roasted nutty smell and taste of good coffee beans. Experimenting with coffee flavors and styles can be a lot of fun.

cupsI am fascinated with all the wonderful different ways to enjoy the incredible edible coffee bean.

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Coffee is soothing on a rainy day, and melts away the brittle snow or ice of winter. When a day is full of hustle and bustle, taking the time to enjoy a cup of coffee calms me.

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Drinking coffee also induces community. People like to drink coffee together. It makes talking easier and more comforting. It may be tea or some other beverage, but the concept of sitting around in comfy couches or chairs drinking something steamy and talking, is oh so inviting.

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I suppose many people just drink coffee because it is caffeinated and a good energy boost, and that is certainly a good reason.

However, to me, coffee is an experience; something to slow down for, to savor and enjoy.

Of course what better experience to share coffee with, then curled up with a great book!
Good-Morning.jpg What do you enjoy most about coffee? 
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Top 10 Most Expensive Coffees

Cafe Book Bean

download (3)These coffee’s are rare and unique and come from all over the world. There is an interesting variety of flavors to keep any coffee connoisseur interested. However not all of these are readily available, some are bought by auction, some are sold in small batches to select people, and some are only sold in far off places.

Starting with the least expensive here are
the top 10 most expensive coffees:

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Black Blood of the Earth $40/750ml
or $95 for Blue Mountain!
Philip Broughton, the man who invented this coffee, says most of the coffee beans come from the rift valleys of Ethiopia and Africa where the beans are loaded with oil.
Flavor Notes: The acid is lost during intense processing, so what you get in your cup is a strong flavored brew that is rich in caffeine, but lacks acid.
Fun Fact: Black Blood of Earth is prepared using cold…

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Fun Coffee Facts

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Its Friday so here are some Fun Facts!

 

Just a few coffee tid-bits nothing too deep:

 
 

  • Arabs were the first to cultivate coffee and the first to make a beverage from the roasted beans around 1300 AD.
    Coffee was originally used by monks and “prescribed” medicinally.Turska_kava
  • Today coffee is grown in more than 70 countries – all in subtropical regions – and more people drink coffee than any other beverage except water and perhaps tea.
  • The United States consumes more coffee – 300 million cups a day – than any other country as a whole, but other countries drink more per capita. The average  citizens of Finland drinks about 2.64 cups of coffee a day, higher than any other nation.
  • Workers who drank coffee rather than napping were more alert and performed better on the job, studies show.
    I don’t know how accurate this is, but considering  I can’t nap, I’m going to choose to believe it. 😀
    _67072652_merchants_getty624
  • Most research shows that drinking coffee has a variety of health benefits and may be good for heart health.
  • It takes about 5000 pounds of coffee cherries to produce 1,000 pounds of green coffee beans; the beans lose another 20 percent of their weight in the roasting.
  • Coffee is a relative of the gardenia plant family and is thought to be indigenous to the African region which is now the country of Ethiopia.
    The flower is also beautiful and smell similar to Jasmine!
    download (1)
  • Coffee beans have up to 800 flavor characteristics that our senses can detect. Red wine, by comparison, only has 400. Most coffee connoisseurs prefer mild roasts because the longer a coffee bean is roasted, more characteristics are burned off.
  • Espresso Coffee has just one third of the caffeine content of ordinary coffee.
    This is why I always use medium roasted coffee for my lattes and cappuccinos. Okay the flavor is actually why, but hey, good to know right!
  • The process of roasting causes coffee beans to begin to release carbon dioxide. When you pour hot water over freshly roasted and ground coffee, as in a French press, you will get a foamy head like that from a dark beer.
  • A coffee tree lives for between 60 and 70 years.
    Long live the coffee bean!!!

kauai-the-garden-island-20150916-is-coffee-good-or-bad.jpg
The Coffee plant is one INCREDIBLE edible,
fragrantly delicious creation!

Legend:
Sheikh-OmarThere are ancient accounts that attribute the discovery of coffee to Sheikh Omar. According to the ancient chronicle (preserved in the Abd-Al-Kadir manuscript), Omar, who was known for his ability to cure the sick through prayer, was once exiled from Mocha, Yemen to a desert cave near Ousab. Starving, Omar chewed berries from nearby shrubbery, but found them to be bitter. He tried roasting the seeds to improve the flavor, but they became hard. He then tried boiling them to soften the seed, which resulted in a fragrant brown liquid. Upon drinking the liquid Omar was revitalized and sustained for days. As stories of this “miracle drug” reached Mocha, Omar was asked to return and was made a saint. From Ethiopia, the coffee plant was introduced into the Arab World through Egypt and Yemen.155677098

 

 

 

 

 

Do you know any fun coffee facts? 

Fun Coffee Facts

images (1)


Its Friday so here are some Fun Facts!

 
 
 

Just a few coffee tid-bits nothing too deep:
 

  • Arabs were the first to cultivate coffee and the first to make a beverage from the roasted beans around 1300 AD.
    Coffee was originally used by monks and “prescribed” medicinally.Turska_kava
  • Today coffee is grown in more than 70 countries – all in subtropical regions – and more people drink coffee than any other beverage except water and perhaps tea.
  • The United States consumes more coffee – 300 million cups a day – than any other country as a whole, but other countries drink more per capita. The average  citizens of Finland drinks about 2.64 cups of coffee a day, higher than any other nation.
  • Workers who drank coffee rather than napping were more alert and performed better on the job, studies show.
    I don’t know how accurate this is, but considering  I can’t nap, I’m going to choose to believe it. 😀
    _67072652_merchants_getty624
  • Most research shows that drinking coffee has a variety of health benefits and may be good for heart health.
  • It takes about 5000 pounds of coffee cherries to produce 1,000 pounds of green coffee beans; the beans lose another 20 percent of their weight in the roasting.
  • Coffee is a relative of the gardenia plant family and is thought to be indigenous to the African region which is now the country of Ethiopia.
    The flower is also beautiful and smell similar to Jasmine!
    download (1)
  • Coffee beans have up to 800 flavor characteristics that our senses can detect. Red wine, by comparison, only has 400. Most coffee connoisseurs prefer mild roasts because the longer a coffee bean is roasted, more characteristics are burned off.
  • Espresso Coffee has just one third of the caffeine content of ordinary coffee.
    This is why I always use medium roasted coffee for my lattes and cappuccinos. Okay the flavor is actually why, but hey, good to know right!
  • The process of roasting causes coffee beans to begin to release carbon dioxide. When you pour hot water over freshly roasted and ground coffee, as in a French press, you will get a foamy head like that from a dark beer.
  • A coffee tree lives for between 60 and 70 years.
    Long live the coffee bean!!!

kauai-the-garden-island-20150916-is-coffee-good-or-bad.jpg
The Coffee plant is one INCREDIBLE edible,
fragrantly delicious creation!

Legend:
Sheikh-OmarThere are ancient accounts that attribute the discovery of coffee to Sheikh Omar. According to the ancient chronicle (preserved in the Abd-Al-Kadir manuscript), Omar, who was known for his ability to cure the sick through prayer, was once exiled from Mocha, Yemen to a desert cave near Ousab. Starving, Omar chewed berries from nearby shrubbery, but found them to be bitter. He tried roasting the seeds to improve the flavor, but they became hard. He then tried boiling them to soften the seed, which resulted in a fragrant brown liquid. Upon drinking the liquid Omar was revitalized and sustained for days. As stories of this “miracle drug” reached Mocha, Omar was asked to return and was made a saint. From Ethiopia, the coffee plant was introduced into the Arab World through Egypt and Yemen.155677098

 

 

 

 

 

Do you know any fun coffee facts? 

A Brief Origin of Coffee

images (1)The earliest origins of coffee are from Ethiopia. There is not an exact history about how people started roasting and drinking “coffee” only legends and myths. However, it was originally viewed as a food. The Ethiopians chewed the plant for it’s obvious stimulant properties, and also ate the fruit raw (the pulp is sweet and caffeinated.)OLYMPUS DIGITAL CAMERA
They also pounded coffee cherries and mixed it with animal fat to mold into pellets. There are records that show the cherries were also used to make wine.

artists_thumbnailThe earliest use of coffee as a hot beverage entailed roasting the entire hull over an open fire and then mixing with boiling water for 30 minutes until a yellowish liquid came through.

9The drink stayed a green drink until aprx. the 13 century when they began to first dry the beans. With more  experimentation, the process was adapted further, and the practice of roasting formed.

22adf105-ebf0-4ca9-a446-e7a2789166dc Once coffee became the dried, roasted, and brewed drink we know it as today, it was mainly used for “medicinal” purposes and in religious practices. However, once it became increasingly popular, and a demand grew, the original coffee houses started opening.
Coffee-House1Persian cities became known for having stylish and elaborate coffee houses. They were reputed for serving coffee quickly and efficiently. They became famous social spots, where people gathered not just for coffee but also music, talking, and even dancing.

Turkish-CoffeeGradually the coffee house trend made its way to Turkey. The Turkish however drank just as much coffee in home as at coffee houses. This increased popularity and demand. By the 1600’s news spread and export and trade began throughout the Middle East; supplying Venetians and Europeans with beans.
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Eventually the coffee tree made its ways to the East Indian Dutch colony of Java. From there plantations started sprouting in neighboring colonies; Sumatra, Timor, Bali, and Celebes.

ExploreWithEd_FoodThrough the efforts of the British East India Company, coffee became popular in England as well. Oxford’s Queen’s Lane Coffee House, established in 1654, is still in existence today. Coffee was introduced in France in 1657, and in Austria and Poland after the 1683 Battle of Vienna, when coffee was captured from supplies of the defeated Turks.

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The coffee economy was therefor set in motion and began to adapt and increase  more and more, as it is still increasing even today.

A beverage as black as ink,
useful against numerous illnesses, particularly those of the stomach. It’s consumers take it in the morning, quite frankly, in a porcelain cup that is passed around and from which each one drinks a cupful. It is composed of water and the fruit from a bush called bunnu.

— Léonard Rauwolf, Reise in die Morgenländer (in German)

In Honor of Holocaust Memorial Day

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January 27—the anniversary of the liberation of Auschwitz-Birkenau

On this annual day of commemoration here are a few associated books:

These are two wonderful gifts I received this Christmas.books

“The Holocaust Museum In Washington” This book was written by Jeshajahu Weinberg, the founding director of the museum. There are hundreds of color and black-and-white photographs throughout the book–photos of kitchen utensils, hair, shoes, forged documents, artificial limbs, and luggage and prayer shawls confiscated from the victims. Haunting and terrifying are photos showing charred corpses of concentration camp inmates, a starved prisoner in Buchenwald, a young Jewish partisan woman being hanged in Minsk in 1941, Danish Jews escaping to Sweden on a small boat, and Hungarian Jews arriving in Auschwitz in 1944. The book provides a well-rounded history of  the Holocaust, but I would still really love to visit this museum in person!

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“Once We Were Brothers”
a fictional novel by Ronald H. Balson (a Chicago attorney.) His travels to Warsaw and southern Poland in connection with a complex telecommunications case, inspired this book. It is a story about two boys and a family who struggle to survive in war-torn Poland. I have not read it yet, but I have a feeling I will really enjoy it!

Rated 4.6 on amazon.com

 

 

Here are a couple books on my wishlist and tbr list:
(click pictures and titles for more info.)

From A Name to A Number:

A Holocaust Survivor’s Autobiography
A deeply personal story about one man’s lovely childhood that turned into a nightmare at the age of 15. He survives 5 camps and a multitude of atrocities. He is one of few survivors, and resides in my hometown of Portland, OR. I plan to read this book soon, I am fascinated by the prospect of it. 

Rated 4.9 on amazon.com

Book Bean: Jewish Traditional Apple Tea
In a saucepan, bring a cup of water and allspice (4whole) just to a boil; add 2 black-tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in a cup of apple juice and honey to taste.

The Boy on the Wooden Box:
How the Impossible Became Possible . . . on Schindler’s List
This, the only memoir published by a former Schindler’s list child, perfectly captures the innocence of a small boy who goes through the unthinkable. My watching the movie Schindler’s list is one of a series of events that sparked my intrigue and constant curiosity about the Holocaust. I am looking forward to this book.

Rated 4.8 on amazon.com

Book Bean: Turkish coffee
A method of preparing coffee using finely powdered roast coffee beans and roasting them in a small pot. Add in a little Cardamon spice for a nice aroma and taste. It is also known as “Jewish coffee” or “Israeli Turkish coffee” or “Arabic coffee”

 

Fun Fact: It’s a tradition in Israel to bring coffee to a friend’s house for Shabbat or send coffee in a gift basket for a birthday. Coffee is also an excellent addition to a Mishloach Manot basket for the Jewish holiday of Purim.

“The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing.” Albert Einstein

What related book have you read, that really moved/impact you?