Coffee for Two

A fellow blogger shared this lovely poem with me and I really enjoyed it. It speaks to me; as I love coffee and the experiences created by it, and I love poetry! ūüôā I hope you all enjoy it as well.

Source: Coffee for two

Advertisements

Top 10 Most Expensive Coffees

download (3)These coffee’s are rare and unique and come from all over the world. There is an interesting variety of flavors to keep any coffee connoisseur interested. However not all of these are readily available, some are bought by auction, some are sold in small batches to select people, and some are only sold in far off places.

Starting with the least expensive here are
the top 10 most expensive coffees:

bottle-n-coke-photo1

Black Blood of the Earth $40/750ml
or $95 for Blue Mountain!
Philip Broughton, the man who invented this coffee, says most of the coffee beans come from the rift valleys of Ethiopia and Africa where the beans are loaded with oil.
Flavor Notes: The acid is lost during intense processing, so what you get in your cup is a strong flavored brew that is rich in caffeine, but lacks acid.
Fun Fact: Black Blood of Earth is prepared using cold vacuum extraction. During the processing stage, most of the bean oil is extracted, and this makes the coffee abundantly rich in caffeine. The caffeine content is about 20 to 40 times more than that of regular coffee.

Los-Planes-CoffeeLos Planes Coffee (Citala, El Salvador) $40/lb
Flavor Notes:
A delicate balance of sweet chocolate citrus and a fruity acidity, with a mild body and a clean and transparent cup
Fun Fact:
¬†This remarkable coffee, has helped catapult this ‚Äúno name‚ÄĚ region of El Salvador into a star in the coffee-growing world.

 

roasted2Hawaiian Kona Coffee  $45-$65/lb
Flavor Notes:
  Smooth, delicate, and full-bodied, and with a bright, clear flavor and rich aroma. It is also described as robust, and usually with medium acidity.
Fun Fact:
 The sunny mornings, cloud or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee growing conditions.

Fazenda Santa Ines (Minas Gerais, Brazil) aprx. $50/lb5297-583x243Flavor Notes: Toasted hazelnuts, berry, and cocoa with low acidity and medium body
Fun Fact: This family operated business uses traditional methods in all stages of coffee production

tumblr_lqyk81lfmS1r2yvaro4_500Jamaican Blue Mountain Coffee  $50/lb
Flavor Notes:
 The coffee has blue green color, good acidity, intense aroma, fairly good body, clean.
Fun Fact: A balance of floral aroma, acidity and full body.

 

Guatemala Finca El Injerto Pacamara (Huehuetenango) $60/lb
sobre-subasta1Flavor Notes: Tangerine, Cranberry & Dark Chocolate
Fun Fact: In an online auction held in 2012, Finca El Injerto coffee beans were sold for a record-breaking price of $500.50 per pound. Since then, the coffee has gained a celebrity status worldwide. It is one of the rarest coffees from Yemen.

download (2)St. Helena Island Coffee Company  $89/lb
Flavor Notes: 
Delicate Acidity, Great Balance, and Full Bodied.
Fun Fact:¬†In 1815, the British government selected Saint Helena as the place of detention of Napoleon Bonaparte. He was taken to the island in October 1815. Napoleon stayed at the Briars pavilion on the grounds of the Balcombe family’s home until his permanent residence,Longwood House, was completed in December 1815. Napoleon died there on 5 May 1821.

c2


Hacienda la Esmeralda Coffee
aprx. $350/lb
Bought by auction only 2014 auction price was $350 a pound.
Flavor Notes:  Extremely complex aromatics and flavors, including jasmine and stone fruit . Brilliant and clear acidity. Bergamot notes in the cup. Try it for $35/ cup.
Fun Fact: Geisha Esmeralda is grown on the fertile farmlands of Hacienda Esmeralda, which is nestled on Mount Baru in the Jamarillo region in western Panama.

Kopi Luwak Coffee (Indonesia) $100 to $600
Just saw on amazon for aprx. $374/lb
Trung Nguyen Legendee Gold Coffee Enxym simulated (no animals used) aprx. $50/lb
Kopi-Luwak-Coffee
Flavor Notes:
Diminished acidity and flavor and added smoothness to the body
Fun Fact: It is produced from the coffee cherries having been digested by a certain Indonesian cat-like animal called then palm civet or also civet cat. This is the reason kopi luwak is also called

 

 

civet coffee. The feces of the cat are collected, finished, and sold as kopi luwak. In the coffee industry, kopi luwak is widely regarded as a gimmick or novelty item.

the-black-ivory-coffee-L-DGIl_wBlack Ivory Coffee (Thailand)
$66 +shipping for 35 grams! Transfer that into a pound and it’s $855/lb
Flavor Notes:
 Dark chocolate, a hint of grass, spice (particularly tobacco, leather and cinnamon depending on the water you use) and it will be very soft, almost tea-like without the burnt or bitter taste of espresso.
Fun Facts:  Only 150 kg are produced a year. The limitations are due to the availability of high quality coffee cherries, the appetite of the elephants, the number of beans destroyed through chewing, and the ability of the mahouts and their wives to pick the beans by hand (8800 beans equal one kg of Black Ivory Coffee).

Have you tried any of these coffees? Which ones do you want to try?

A Brief Origin of Coffee

images (1)The earliest origins of coffee are from Ethiopia. There is not an exact history about how people started roasting and drinking “coffee” only legends and myths. However, it was originally viewed as a food. The Ethiopians chewed the plant for it’s obvious stimulant properties, and also ate the fruit raw (the pulp is sweet and caffeinated.)OLYMPUS DIGITAL CAMERA
They also pounded coffee cherries and mixed it with animal fat to mold into pellets. There are records that show the cherries were also used to make wine.

artists_thumbnailThe earliest use of coffee as a hot beverage entailed roasting the entire hull over an open fire and then mixing with boiling water for 30 minutes until a yellowish liquid came through.

9The drink stayed a green drink until aprx. the 13 century when they began to first dry the beans. With more  experimentation, the process was adapted further, and the practice of roasting formed.

22adf105-ebf0-4ca9-a446-e7a2789166dc¬†Once coffee became the dried, roasted, and brewed drink we know it as today, it was mainly used for “medicinal” purposes and in religious practices. However, once it became increasingly popular, and a demand grew, the original coffee houses started opening.
Coffee-House1Persian cities became known for having stylish and elaborate coffee houses. They were reputed for serving coffee quickly and efficiently. They became famous social spots, where people gathered not just for coffee but also music, talking, and even dancing.

Turkish-CoffeeGradually the coffee house trend made its way to Turkey. The Turkish however drank just as much coffee in home as at coffee houses. This increased popularity and demand. By the 1600’s news spread and export and trade began throughout the Middle East; supplying Venetians and Europeans with beans.
download (1)
Eventually the coffee tree made its ways to the East Indian Dutch colony of Java. From there plantations started sprouting in neighboring colonies; Sumatra, Timor, Bali, and Celebes.

ExploreWithEd_FoodThrough the efforts of the British East India Company, coffee became popular in England as well. Oxford’s Queen’s Lane Coffee House, established in 1654, is still in existence today. Coffee was introduced in France in 1657, and in Austria and Poland after the 1683 Battle of Vienna, when coffee was captured from supplies of the defeated Turks.

coffee(1)

 

The coffee economy was therefor set in motion and began to adapt and increase  more and more, as it is still increasing even today.

A beverage as black as ink,
useful against numerous illnesses, particularly those of the stomach. It’s consumers take it in the morning, quite frankly, in a porcelain cup that is passed around and from which each one drinks a cupful. It is composed of water and the fruit from a bush called bunnu.

‚ÄĒ‚ÄČL√©onard Rauwolf, Reise in die Morgenl√§nder (in German)