Wake-up Wednesday: Tango Latte

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This is my newest Café concoction and obsession The Tango Latte!

Book Bean: Tango Latte

1 espresso shot pulled over 1 tsp of orange infused powdered sugar, 1 pinch cinnamon and 1 pinch vanilla extract powder (I pre-mix mine and do approx. .5 tsp,) approx. 1/3 cup steamed (or heated and frothed) milk of choice (I use almond) topped with orange zest and lightly dusted with cinnamon sugar.

This drink is spectacular, Orange Mochas have always been a favorite of mine, but this latte has surpassed that love. It’s smooth yet zesty and bold. I perfect drink for those who like things interesting and flavorful, but without too much sweetness

This exotic latte would pair beautifully with

Evita: The Real Lives of Eva Peron.
by Nicholas Fraser and Marysa Navarro
This is a fascinating biography of the legendary Argentinian whose is regarded as one of the strongest, most idolized female icons of the last century. Evita tells the real story of this enigmatic popular heroine, a village girl who rose to stardom first as an actress, then as the mistress of Colonel Peron and finally as the world’s most powerful presidential wife.
Rated 4.3 on amazon.com

In Evita, the authors ask: Was Eva a saint or a sinner?

What do you think?

Wake-Up Wednesdays: Spiced Latte

Posted on October 17, 2018 by Abbie Lu

This Latte is not that much different than a Pumpkin Spiced Latte, it is basically the same thing, minus the flavor of pumpkin. That may be great for some and a deal breaker for others, but I promise you it is delicious!

Book Bean: Spiced Latte
2-3 shots of espresso, steamed or frothed milk of choice (great with almond milk,) 1tsp ea. of cinnamon and nutmeg, 1/2 tsp ea. of clove and all-spice, 1/4 tsp of ginger. Or you can cheat and use pumpkin spice seasoning 😉 Sprinkle to the top of your latte with vanilla bean powder.

The perfect Book to pair with this eclectically spiced latte is a book full of it’s own spice, wisdom, and wonder:

The Alchemist
by Paulo Coelho
An enchanting novel that has inspired a devoted following around the world. This story, dazzling in its simplicity and wisdom, is about an Andalusian shepherd boy named Santiago who travels from his homeland in Spain to the Egyptian desert in search of treasure buried in the Pyramids. Along the way he meets a Gypsy woman, a man who calls himself king, and an Alchemist, all of whom point Santiago in the direction of his quest.
Rated 4.6 on amazon.com

Wake-Up Wednesday: PB&Joe

Posted on August 29, 2018 by Abbie Lu

What could be a better pick-me-up than a drink twist reminiscent of a favorite childhood snack!

Book Bean: PB & Joe
This can be made with Brewed Coffee or Espresso as a base. Start with 1 scoop of vanilla bean ice-cream in a blender, add 2Tsp-1Tbsp of creamy peanut butter (to taste) last add very hot coffee or espresso, blend well until smooth. Pour into 1 large mug or 2 small mugs to share. Add steamed/frothed milk or hot cream to taste. Sprinkle with cocoa powder. (To make this drink cold just add PB to coffee and let cool before adding to blender, then use cold milk or cream.)

The perfect Book to pair with this bold and snacky drink, is something short and sweet/savory!

My pick: “The Phantom Tollbooth” By Norton Juster
Illustrated by Jules Feiffer

A book that speaks universally to both children and adults. A story that like the old PB&J is a classic, full of both warmth and goodness.

Go on an adventure with Milo, as he discovers The Island of Conclusions (you get there by jumping) and rescues Rhyme and Reason. You will discover like Milo does, that life is far from dull, but more interesting and exciting than you’ve ever imagined.
Rated 4.8 on amazon.com

A wee sample to wet your appetite:

You know you're in good hands when, in the midst of some 
nutty, didactic dialogue, the author disarms you.

"I guess I just wasn't thinking," said Milo.
"PRECISELY," shouted the dog as his alarm went off 
again. "Now you know what you mus do."
"I'm afraid I don't," admitted Milo, feeling quite stupid.
"Well," continued the watchdog impatiently, "since you 
got here by not thinking, it seems reasonable to expect that 
in order to get out, you must start thinking." And with that he 
hopped into the car.

Wake-up Wednesday: Cocoaccino

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This weeks Café concoction The Cocoaccino!

Book Bean: Cocoaccinno

2-3 espresso shots pulled over 1 tbs cocoa powder, powdered sugar (1tbs or to taste,) and 1 tsp vanilla extract powder. Add frothed milk and top with a sprinkle of cinnamon.

A very decadent drink; The perfect stress reliever and pick me up!

This indulgent delight pairs sweetly with a book of verse

I recommend Shakespeare’s Sonnets:

The title of a collection of 154 sonnets by William Shakespeare, which covers themes such as the passage of time, love, beauty and mortality.

Rated 4.4 on amazon.com

Wake-up Wednesday: Tango Latte

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This is my newest Café concoction and obsession The Tango Latte!

Book Bean: Tango Latte

1 espresso shot pulled over 1 tsp of orange infused powdered sugar, 1 pinch cinnamon and 1 pinch vanilla extract powder (I pre-mix mine and do approx. .5 tsp,) approx. 1/3 cup steamed (or heated and frothed) milk of choice (I use 1%,) topped with orange zest and lightly dusted with cinnamon sugar.

This exotic latte would pair beautifully with

In Evita, the authors ask: Was Eva a saint or a sinner?

What do you think?