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Sunday Funnies!
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Its Friday so here are some Fun Facts!
Just a few coffee tid-bits nothing too deep:
The Coffee plant is one INCREDIBLE edible,
fragrantly delicious creation!
Legend:
There are ancient accounts that attribute the discovery of coffee to Sheikh Omar. According to the ancient chronicle (preserved in the Abd-Al-Kadir manuscript), Omar, who was known for his ability to cure the sick through prayer, was once exiled from Mocha, Yemen to a desert cave near Ousab. Starving, Omar chewed berries from nearby shrubbery, but found them to be bitter. He tried roasting the seeds to improve the flavor, but they became hard. He then tried boiling them to soften the seed, which resulted in a fragrant brown liquid. Upon drinking the liquid Omar was revitalized and sustained for days. As stories of this “miracle drug” reached Mocha, Omar was asked to return and was made a saint. From Ethiopia, the coffee plant was introduced into the Arab World through Egypt and Yemen.
Do you know any fun coffee facts?
Café Cubano
AKA Cuban Espresso;
is an espresso shot that is sweetened with demerara sugar (natural brown raw sugar) as it is being brewed (percolated,) but the name covers other drinks that use Cuban espresso as their base. Cafecito and Cuban Coffee are a couple other names used.
Cortadito
Cuban Espresso with a float of steamed milk. The word cortado is the past participle of the Spanish verb cortar (to cut.) This is because a dash of warm milk is being used to cut the espresso shot (like the italian caffé macchiato.)
Café Bombón
Espresso served with sweetened condensed milk in a 1:1 ratio. Bombón means chocolate in spanish.
Café con leche
Cuban Espresso unsweetened with steamed (or scalded) milk (like a caffé latte.) My favorite, but I actually like it with a little demerara sugar
Carajillo
A classic spanish cocktail combining coffee and rum typical throughout Spain and Latin America. Folk etymology dates the origins back to the Spanish occupation of Cuba. Combine Café Cubano, rum, Licor 43, demerara sugar, chantilly cream.
That’s all for my little Ode to Café Cubano
Have you ever tried any of these? Or something similar.
Fun Fact: Sugar is the principal agricultural economy in Cuba. In two years after World War II, the price of sugar in Cuba went from 4 cents a pound to more than 20 cents a pound. They make some good sugar!