Autumn is here! My favorite time of year. In Portland the weather is clear and sunny, the temperature comfortably drifts between a perfect 50-75 degrees, and the rains are held at bay for a few more weeks.
The air is filled with beautiful colors, savory aromas, and
the sound of boots crunching golden leaves.
Is there anything better?
Well yes, lets just add some fall-icious books to the equation shall we!
Here are a few harvest reads and warm drinks to ‘fall’ in love with 😉 :
The Queen of Mystery and acknowledged mistress of suspense brings us this fall worthy mystery.
The bizarre death of a financial tycoon has Miss Marple investigating a very odd case of crime by rhyme.
Rated 4.5 on amazon.com
Book Bean: Cocoa-Nut Mocha
An ordinary mocha gets a little nutty. Mix in 1/2 tsp of nutmeg to cocoa powder/syrup (etc.) and make mocha as usual. Top with whip, crushed hazelnuts, and a drizzle of Nutella.
The Cider House Rules
Set in rural Maine in the first half of this century, it tells the story of Dr. Wilbur Larch–saint and obstetrician, founder and director of the orphanage in the town of St. Cloud’s, ether addict and abortionist. It is also the story of Dr. Larch’s favorite orphan, Homer Wells, who is never adopted.
Rated 4.3 on amazon.com
Book Bean: Cider House Teapuccino
Tea of choice steeped dark in hot cider (in lieu of water.) While waiting for tea, steam, froth, or simmer milk. Combine frothy milk and tea, drizzles with honey and enjoy.
The story of a young boy on a magical adventure. After James Henry Trotter’s parents are tragically eaten by a rhinoceros, he goes to live with his two horrible aunts, Spiker and Sponge. Life there is no fun, until James accidentally drops some magic crystals by the old peach tree and strange things start to happen.
Rated 4.6 on amazon.com
Book Bean: Harvest Peach Tea
Combine approx. 10 oz peach nectar, 5 oz orange juice, and 1/8 cup brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Steep, mug, and love!
Lark Rise to Candleford Trilogy
An immortal trilogy, containing “Lark Rise, Over To Candleford” and “Candleford Green”, a heartwarming portrayal of country life at the close of the 19th century. This story of three closely related Oxfordshire communities; a hamlet, the nearby village, and a small market town, is based on the author’s experiences during childhood and youth.
Rated 4.4 on amazon.com
Book Bean: Countryside Cocoa
Heat and simmer milk of choice, melt/ mix in cocoa powder and/or dark chocolate, and dark brown sugar to taste. Add mix to a blender and spoon in apprx. 1/4 cup pumpkin puree, a dash of pumpkin spice, a drop or two of orange extract. Top with cream and a sprinkle of spice.
In the ancient and mystical land of Muirwood, Lia has known only a life of servitude. Labeled a “wretched,” an outcast unwanted and unworthy of respect, Lia is forbidden to realize her dream to read or write. In the midst of a land torn by a treacherous war between a ruthless king and a rebel army, Lia finds herself on an ominous journey that will push her to wonder if her own hidden magic is enough to set things right.
Rated 4.4 on amazon.com
Book Bean: Fall Sangria
I will defer this one to Mr. Flay, because I saw this recipe,
and it looks amazing!
Tess of the d’Urbervilles
The daughter of a poor and dissipated villager, learns that she may be descended from the ancient family of d’Urbeville. In her search for respectability her fortunes fluctuate wildly, and the story assumes the proportions of a Greek tragedy. It explores Tess’s struggle against the social mores of the rural Victorian world which she inhabits and the hypocrisy of the age.
Rated 4.2 on amazon.com
Book Bean: Spiced Steamer
Steam or simmer rice milk (almond is also nice) over low heat. Mix in agave syrup, vanilla bean, cinnamon, nutmeg, dash (very small) of cayenne, all to preferred taste. Pour in cup and sprinkle lightly with spices, garnish with cinnamon sticks, and let it warm your soul!
What are some of your falltastic reading go-to’s?